The very eggy dinner

This meal was inspired by a reference to a food critic's list of favorite meals. No recipe to follow just a description. Basically it was a soft poached egg on a bed of Risoni pasta with a egg and lemon sauce/soup spooned over it and crumbs of fried chicken on top. It was easy to make although a little fiddly with all parts needing to be prepared separately then quickly assembled at the end. Very tasty, but I made large servings and we were all a bit 'egged out' by the end of the meal.