Divine middle eastern fish

I'm a great fan of Greg Malouf's cookbooks, and I think 'Moorish' by Greg and Lucy Malouf is one of my favorites. Easy to follow and generally simple dishes which always turn out well and are truly delicious. This one from Moorish was a big hit. Blue Eye fish steaks coated in a chilli, lime zest, roasted crushed fennel seeds and sumac spice mix and pan fried. The accompanying salad was thinly sliced bulb fennel and purple onion with a dressing of lime juice, dried mint and olive oil and some fetta cheese crumbled over just before serving. Looked good, tasted great was really simple and quick to prepare. The recipe book actually calls for salmon medallions but I am not a real fan of salmon cooked that way and the blue eye worked just as well.